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Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef Francesco Elmi
making it a strong fit for customers looking for a more traditional
aromatic richness you expect from a classic panettone
Whole Rye flour
Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours)
Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg/55lbs) tomatoes Crafted in Italy by PalazzoMolino Pasini Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. It is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style). It makes a dough that's soft,
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