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the coffee develops exceptional structure and aromatic complexity
expressive profile
000 maslTasting Notes: yuzu
EcuadorProducer: Juan PeñaFarm: YunguillaProcess: WashedVarietal: SidraAltitude: 1
the whole cherries are fermented for 48 hours in open tanks
finca milan nitro coffee the coffee develops exceptional structureOrigin: Betulia, Risaralda, ColombiaProducer: Julio Madrid & Julio Andrs QuicenoProcess: Nitro WashedVarietal: CaturraAltitude: 1,500 maslTasting Notes: green honeydew melon, watermelon, super sweet, sticky on the tongue This coffee is a snapshot of place, grown in Betulia, where innovation meets terroir and altitude. At Finca Miln, producers Julio Madrid and Julio Andrs Quiceno have pioneered the Nitro Washed method, a bioreactor fermentation using