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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Flavor-forward blend: Soft wheat + durum semolina + wheat germ for depth and aroma
The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type “0”
We are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy
000g mix - baker’s % relative to mix):
Expect modest rise and a fine
Petra 5037 "Unica" (12.5 kg) Ships Free Flavor-forward blend: Soft wheat +Specifications: 12. 5 kg 28 lbs Tipo 0 flour from Italian and European grains W: 300 340 P L: 0. 55 0. 65 Protein content: 13. 2% Supports up to 85% hydration For further information, please refer to the spec data sheet.
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