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Costa d’Amalfi is a Type 0 flour developed with top Neapolitan pizzaioli
when Cesare Bardini began selling jams
Outside of sourdough feeding
Protein: 13%
and using a transparent
16" x 16" Square Blue Steel Pizza Pan (Teglia) for Pizza Al Taglio with Double Diagonal 55lbs Costa d’Amalfi is a TypeElevate your pan pizza game with the same pan used by the best Pizza Al Taglio shops in Rome. This professional grade pizza pan is made from high quality blue steel, which is known for its exceptional heat conductivity and durability. The pan's unique blue finish is not just for aesthetics; it's a result of a specialized manufacturing process that creates a naturally non stick surface, ensuring your pizzas release easily and brown beautifully every
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