Lillie's Q Hot Smoky BBQ Sauce 380 ml Mexican Serving tips:

Serving tips:

Cooking Tip : Make sure that the rump steak is at room temperature before cooking

Store refrigerated once thawed  - 3 days in sealed container

half way through roasting to give the chicken a wonderful golden colour

literally meaning ‘green juice’ is the juice of unripe grapes

Lillie's Q Hot Smoky BBQ Sauce 380 ml Mexican Serving tips:Lillies Q Hot Smoky Barbecue Sauce This Memphis style fire starter is sweet up front but finishes with plenty of heat. A touch of brown sugar and cayenne makes Hot Smoky perfect for slow cooked ribs are tri tip beef. Uses Perfect for slow cooked ribs and tri tip beef. Ingredients Apple cider vinegar, apple juice, Worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, spices, anchovies, tamarind, natural flavour), lime juice,