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Texture: open
so you get a clean product without compromising performance
Expect an intense fruity profile with a layered
Do not use metal utensils on it
and a soft
Caputo Manitoba Oro Flour Tipo 0 (5kg / 11lbs) tools Texture: openWe are proud to offer Caputo Manitoba Oro flour: one of Caputo's strongest flours, perfect for very long fermentation times. This flour is also a great choice for making pastries including Panettone, Pandoro and Baba', and for sourdough maintenance. Caputo Manitoba Oro ensures superior rise and texture. Distinguished by its fine milling and consistent performance, this flour is a favorite among professional bakers and home chefs alike. Specifications:
US$ 69.95
US$ 139.95
US$ 19.95