Barnsley Lamb Chops queen from dry-aged pork chops and

from dry-aged pork chops and sirloin steaks cut on the bone

Serve with green beans tossed in butter and black pepper

sweet and grassy and greatly enjoyable

and olive oil rubbed generously over the meat

roasted pumpkin and kale

Barnsley Lamb Chops queen from dry-aged pork chops andA Proper Double Chop with Real Yorkshire Character We like our Barnsley chops cut properly thick, anything less would feel like a waste of a great cut. Prepared by our team of expert butchers, a true Barnsley chop includes both the sirloin and fillet, giving it the tenderness, flavour and substance that have made it such an enduring favourite. Cut across the saddle of the lamb, this generous double chop comes with a long Yorkshire back story. The tale