THE BEST OF AMISH COOKING cha hai and baking

and baking

aromatic lift

Twelfth-century Rhineland mystic Hildegard von Bingen records her exquisite encounters with divinity

creamy vanilla bouquet with hints of spice and orchid

Monarda with an enchanting geranium rose aroma

THE BEST OF AMISH COOKING cha hai and bakingThe Best of Amish Cooking by Phyllis Pellman Good is a staple culinary guide first published in the late 1980s that provides an authentic look into the kitchens of Old Order Amish cooks. Good, a leading expert on Amish culture, researched the collection through interviews with Amish grandmothers and by studying old family diaries and recipe boxes. Cultural Context: Beyond recipes, it includes descriptions of the Amish lifestyle, emphasizing how their