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Winter wheat and glacial water is double distilled using quartz and activated charcoal filtration
to lend a modern twist to the flavour of the expression
YOU’LL FIND AN ENDLESS VARIETY OF USES FOR THIS AGE-OLD FLAVOR
This is a fully rounded single malt in perfect balance
sublime in banana daiquiris
Taylor’s Velvet Falernum Whiskey Winter wheat and glacial waterVelvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylors Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R. L. Seale Ltd.
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