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seasonally fresh cuisine
and swapped over garden fences
Sorbet-Frosted Lemon Bavarian Tart
Format: Softcover
While fast food drive-thrus have meant the demise of many old-time establishments
Cooking the Austrian Way seasonally fresh cuisineAnn Knox's vintage cookbook, Cooking the Austrian Way, is packed full of Austrian recipes. We spot our favorite, Sacher Torte, and also there is a big chapter of sweets which made us smile. Format: Hardcover with dust jacket, 266 pages. Copyright: 1960 Publisher: Spring Books Author: Ann Knox Description: In Austria, cooking is fun. The famous gaiety of Vienna has always extended to the kitchen lightheartedly, lavishly and enthusiastically the
US$ 215.00
US$ 17500.00