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Made from ground chicken and filled into collagen casing
Premium mince with less fat taken from the topside and best for meat sauce dishes such as Bolognaise
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Short ribs are wonderful when braised or slow-cook but they make great BBQ grilling as well
Here's something for home cooks who wishes to make their own proportion of patties and sausages with the inclusion mince beef fats
USDA Grassfed Black Angus Tenderloin Note:Slab Made from ground chicken andThe most desirable cut from renowned USA farms with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The ultimate beef cut from USDA.
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