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The wholegrain spelt and soy flour contribute to improved digestibility
1kg – High-performance flour formulated for rich
guaranteeing a perfectly crispy crust from edge to center
keeps dough from sticking while you stretch the pizza
deactivated yeast
Molino Pasini - Verde Pizza Flour (25kg/55lbs) premium The wholegrain spelt and soyMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,