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created when they couldn’t find the perfect blends… so they made them
Cast iron venting system allows for precision control over the temperature during the cooking process
Chunks are best used in small to mid-sized smokers such as kettle style BBQ’s
A great all round sweet treat
flavour (vegetable protein extract
Butchers Axe BBQ Pork Injection rubs created when they couldn’t findPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
US$ 15.95
US$ 10.95
US$ 32.99
US$ 32.99