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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
This fresh pressed Kalamata EVOO is bursting with bold
This crisp and refreshing vinegar is a must for classic Italian salad dressings
or making pan sauces to finish chicken
Enjoy the creamy
Start switching out this oil for butter in any application to reap the true health benefits
Bonbon Making~ Friday, July 24th @ 6:00pm This fresh pressed Kalamata EVOOStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,