Tabletop Grapes | Muscatels Marinades Add 3 cups of boiling

Add 3 cups of boiling water and 2 tablespoons of diced tomatoes and cook for 50 mins or until done and gravy thickened

This is made with the classic Soffrito

calling to mind the region’s German heritage

Flavour profile: classic spices like garlic and coarse black pepper with a subtle flavor to let the meat do the talking

This process burns off bark and makes the charcoal denser

Tabletop Grapes | Muscatels Marinades Add 3 cups of boilingThe Tabletop Grapes journey began, when Gino and Elina Garreffa followed their passion to be on the land, both leaving their professional positions to pursue full time work in agriculture. In 1972, they bought their first property in Mildura, in far north west Victoria, known for its abundant sunshine, rich red loam soil and irrigated water from the Murray River. Wanting dried fruit that was rich in its true, natural flavour, the family developed a