Marabissi Biscotti Butter Quinoa The basis for summer soups

The basis for summer soups and creams

Saltimbocca is an Italian veal dish

Can be served warm or cold

turn the oven off and pull the oven door ajar

Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking

Marabissi Biscotti Butter Quinoa The basis for summer soupsMelt in your mouth artisanal biscuits of excellent workmanship, with a traditional butter flavour. To accompany tea, milk or alone during a moment of relaxation. Ingredients: wheat flour , butter ( milk ), cane sugar, dark gianduia cream 10% [sugar, Piedmont hazelnuts IP 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: soy lecithin], eggs , cocoa powder 2%, raising agent (disodium diphosphate, sodium