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Jim Dodge (New England Culinary Institute
foreign-inspired foods and old-fashioned American dishes
sausages and onion
In celebration of Oregon's culinary landscape
the ultimate hot fudge sauce
Betty Furness Westinghouse Cook Book - Vintage Cookbook 1954 Jim Dodge (New England CulinaryBetty Furness Westinghouse Cookbook is a vintage 1954 recipe book inspired by Furness' television demonstrations of Westinghouse products. This is a popular cookbook collectible, loaded with recipes for a broad range of dishes. Format: Hardcover, 496 pages Copyright: 1954, First Printing Publisher: Simon and Schuster, New York. Author: Betty Furness under the direction of Julia Kiene. Description: Now a vintage classic cookbook, the Betty Furness
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