WILD LEEK SALT Culinary Let the same flowers that

Let the same flowers that nourished thousands of pollinators also nourish your skin and soul

A limited edition small batch

grounding flavor of forest-grown nourishment to your kitchen

choleric (hot/dry)

long valued for their association with purification and renewal

WILD LEEK SALT Culinary Let the same flowers thatWild Leeks are a precious native plant sought after for their unique wild flavour. They appear in early spring and cover the forest floor with ephemeral beauty. To ensure sustainability, we harvest only a single leaf from each plant from less then . 01% of our total population each year. We have blended pink Himalayan salt with sustainably wild foraged wild leeks (ramps) from the forests at our farm, to bring you this limited edition finishing salt.