July 23- Sourdough Bread Baking, 5:30-8:30 pm meyer lemon this one is made with

this one is made with low sugar and high fruit content so the flavor is bright and fresh

Probably because I wasn’t drinking intentional lovingly made juice

8 oz: peach shrub

The apricots are Blenheim Apricots from an ancient

Ingredients: Peaches*

July 23- Sourdough Bread Baking, 5:30-8:30 pm meyer lemon this one is made withHere at Happy Girl Kitchen we bake all of our sourdough bread in house and people love the flavor and texture. In this workshop we will give you the technique of our 24 hour ferment for our sourdough and our technique for handling and shaping the dough to give a nice firm crust. You will go home with some of your own sourdough starter and a recipe of how to feed it and keep it healthy. We will discuss the science behind the fermentation process and