Paolucci Amaro Ciociaro New Arrivals thanks to the richness and

thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns

farming only 40 hectares of hand-cut cane and fermenting for a full 72 hours before distillation — longer than most of their neighbors

The nose opens with dark fruits

The reality-warping Szechuan Pepper brings amazing floral and citrus notes along with heat that’s different from other peppers and chilies

Michter’s  Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn

Paolucci Amaro Ciociaro New Arrivals thanks to the richness andAmaro Ciociaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the Ciociaro region of Italy. Created and safeguarded by the Paolucci family since 1873, it can be served straight as an after dinner drink and on the rocks or with seltzer as an aperitif.