Nagomi Mitsubishi Hamono Japanese Nagomi Gyuto Knife Special Steel Material_Ayh-412 Boasts a 16% chromium content

Boasts a 16% chromium content for superior corrosion resilience and straightforward sharpening

Handle with care when using on induction cooktops and avoid overheating an empty wok

Its ample 400mm length provides a generous sharpening surface

clean the knife promptly and dry it thoroughly to prevent rusting

Clean the cooling rack after each use with warm soapy water and a soft cloth or sponge

Nagomi Mitsubishi Hamono Japanese Nagomi Gyuto Knife Special Steel Material_Ayh-412 Boasts a 16% chromium contentDescription The Nagomi Mitsubishi Hamono Japanese Nagomi Gyuto Knife Special Steel is a premium kitchen knife designed to enhance your culinary experience. With its 240mm blade crafted from special steel, this knife offers exceptional sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its traditional Japanese craftsmanship ensures a high quality construction that combines both form and function. This