Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) olive oil BEFORE First use: Heat oven

BEFORE First use: Heat oven to 170°C

2 lbs) of Colomba

Cut into 8x8mm cubes from orange quarters

Artisan-made in Italy

Tipo 0 flour made with 100% Italian grains

Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) olive oil BEFORE First use: Heat ovenFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55