Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
along with secrets
Hazel has cooked it up and served us delicious morsels to satisfy our hunger to be closer to folks that we call celebrities and she calls friends
loaded with delicious options from Dupree
Filled with informative sidebars
Author: Maxine Clark
Persian Cuisine Cookbook Book Two - Regional and Modern Foods Bilingual along with secretsPersian Cuisine Cookbook Book Two Regional and Modern Foods is the sequel to the highly succesful Persian Cuisine Traditional Foods. The cookbook is unique in that it is also bilingual. You'll enjoy the book's many regional recipes from different parts of Iran. Format: Softcover, 220 pages Copyright: 1984 Publisher: Mazda Publishers Author: M. R. Ghanoonparvar Description: The overwhelmingly enthusiastic reception from around the world given Book One