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The facility houses a Tea Room serving delicious food
California serves up some masterpiece dishes inside his elegant cookbook
208 pages - Signed by author
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Krista Reese takes readers and eaters on a poignant tour of Atlanta's culinary history
At Home With the French Classics Cookbook ISBN:9780894806339 The facility houses a TeaAt Home With the French Classics Cookbook shares mousse, souffles and all things French food with cooks everywhere. Richard Grausman's 250 recipes are simply amazing and make French cooking attainable for even the most basic of home cooks. Format: Softcover, 424 pages. Copyright: 1988. First printing Publisher: Workman Publishing Author: Richard Grausman Description: No one has done more to make French cooking accessible to Americans than Richard