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Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas eager appetites

SKU: 46232336705

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Description

eager appetites

this beautiful book is more than a reference

he reveals all the trade secrets of preparing pork meat and the recipes that made his BBQ team the Grand Champions of the Jack Daniel's World Champion Invitational Barbeque and the American Royal Invitational-from smoked bacon and sausage to barbecued baby back ribs

While his dishes are rooted in family and the American cuisine known as soul food

and even advice on high-altitude baking

Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas eager appetitesFrom the Publisher: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique

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