Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
jam roly-poly
there are recipes for such exotic items as Anitra al Cognac (brandied duck) which will make any lover of mouth-watering food start the garlic browning in his skillet
More than just a cultural and natural history of our most coveted indulgence
Necessity and desire drove them toward assimilation
detailed guide for the homemaker is arranged alphabetically for easy reference
Food of Campanile Cookbook - Los Angeles Restaurant ISBN:9780679409069 jam roly-polyFood of Campanile Cookbook contains recipes from the acclaimed Los Angeles restaurant Campanile. Inside this cookbook, the owners Mark Peel and Nancy Silverton bring you the restaurant's famed recipes. Grilled Sweetbreads, Potato Gnocci with Asparagus, and Chess Pie, are some of the flavorful dishes found inside this cookbook. Format: Hardcover with dust jacket, 309 pages Copyright: 1997 Publisher: Villard New York Author: Mark Peel and Nancy