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Kensal Provisions creates artisanal
This is a collaboration with Moulin de Gassac from Languedoc: an estate is widely recognised as the “first growth of Languedoc
The Marine Conservation Society (MCS) promote trout as a sustainable alternative to salmon and rate it as a one of the ‘best choices’
The result is a delicious blend of sweet and salty flavours
noodles and toppings of your choice to end up with an award-winning
Spanish Extra Virgin Olive Oil (500Ml) jarred goods Kensal Provisions creates artisanalCitizens of Soil are creating the worlds favourite olive oil for people who care about quality, transparency, and sustainability. This oil is made with Hojiblanca and Arbequina olives from a grove in Andaluca, Spain that were harvested in November 23. Pour this over pastas and rice dishes, shake it up on salads and add this to your roasted veg. Try it with everything from mango to Manchego. As with their other oils, this one is Small batch, family
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