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Release Date: Oct 2008
for fun or profit
These dishes
there's one pan López-Alt reaches for more than any other: the wok
and tropical fruits take the stage here
Salt & Straw Ice Cream Cookbook American Cuisine Release Date: Oct 2008Shop Notes: What is easily my favorite ice cream base anchors this book of delightful frozen dessert recipes. The authors give the reader a lot of room to explore, including a solid set of tips and tricks that allow you to create your own flavors from the seasonal ingredients in your region. From the Publisher: Using a simple five minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the
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