South Bay Rum Nolet's Dry Gin 4% ALC/VOL

4% ALC/VOL

and hints of dark chocolate and black pepper

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blending fresh agave brightness with notes of caramel

Still made in London to our founder James Burrough's original recipe of 9 botanicals featuring bold juniper

South Bay Rum Nolet's Dry Gin 4% ALC/VOLCreated by Cuban rum masters who immigrated to the Dominican Republic, South Bay is produced in small batches, using matured rum from a wide range of hand selected barrels. Each barrel imparts its own characteristic to the finished product as they have formerly held bourbon, sherry, port, wine and single malt Scotch whisky. Using the Solera method, the contents of the barrels are married for a significant period of time to obtain the rich flavors and