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散發新鮮的李子與黑櫻桃香氣，揉合一絲大地土壤氣息。單寧柔順，風味十足，餘韻質樸悠長。不論是在年輕時享用或窖藏數年都合適。
2018 年份評分：Burghound 88-91、Wine Advocate 91-93、Vinous 90-92、Jasper Morris 91-94
Piesporter村的Grafenberg葡萄園的土壤以紅色板岩為主，樹齡約為30歲。採收糖度為87 degree oeschle，等同於Spätlese等級要求的糖度。之後透過原生酵母在不銹鋼槽中發酵培養長達5個月以上。殘糖為38
2019 年份評分：Jasper Morris 94-96、Burghound 90-93 Outstanding、Vinous 94-96
2016 酒款評分：Burghound 90
Bérêche & Fils Campania Remensis Rosé Millésime Paul Bara 散發新鮮的李子與黑櫻桃香氣，揉合一絲大地土壤氣息。單寧柔順，風味十足，餘韻質樸悠長。不論是在年輕時享用或窖藏數年都合適。: 75% Pinot Noir20% Chardonnay5% Rouge 36+ 3 g L Montagne de Reims1710 Ambonnay 1~1. 5DRC 1965OrmesLes Montes40 350~600 :Campania Remensis 2021 Vinous 90 92 2020 Vinous 92 2018 Vinous 94 2016 Wine Advocate 93, Vinous 93 2015 Wine Advocate 94, Cellar Tracker 91 2014 Gault & Millau 16 20, Cellar Tracker 91, RVF 17 20 Brche et Fils
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