Centotre Antipasto for 2-3 Option:With Prosciutto Ripe cherries on the palate

Ripe cherries on the palate are balanced with grainy tannins

cooked Amalfi lemons

will raise your spirits

MERLUZZOPan fried cod with Pachino tomatoes

Deep garnet red in colour

Centotre Antipasto for 2-3 Option:With Prosciutto Ripe cherries on the palateA selection of all your Centotre favourites; Prosciutto di Parma DOP, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia Serves 2 3 40 We do a vegetarian version too! A selection of all your Centotre favourites; Roast violet aubergine, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia A perfect platter for the