2019 Blue Grouse Traditional Method Sparkling | 90+pts spaghetti Bolognese Be the first to taste

Be the first to taste this his is very pleasant and already approachable Chardonnay

February 23

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in my opinion

raspberry and white spice

2019 Blue Grouse Traditional Method Sparkling | 90+pts spaghetti Bolognese Be the first to tasteThis bone dry traditional method sparking offers a crisp, vibrant and salty expression of Vancouver Island. Nose of white flower, green apple, crunchy sugar cookie and pear. The palate is loaded with green apple and red apple, cranberry, a spark of citrus and a long salty finish. There's also a tartness, like apple skin, that lasts and lasts at the end and holds the finish together beautifully. Mller Thurgau makes up half of the blend and is an