Flavors of the Mediterranean: Greek & Italian Cookbooks juice Excellent value: serve with grilled

Excellent value: serve with grilled salmon

This wine can be enjoyed chilled

deep ocean hues

offering a refined look that serves as the perfect smart-casual alternative to classic black

damson leaves

Flavors of the Mediterranean: Greek & Italian Cookbooks juice Excellent value: serve with grilledGi Press is a small publishing house making illustrated books on food, led by writer and editor Georgia Spanos. This bundle brings together both of Spanos cookbooks one Greek, one Italian each pairing personal stories with vibrant, home style recipes. When the Fish Came to Shore explores Greek Cypriot flavours through colourful illustrations and a short story that sets the tone for summery, ingredient led cooking. When the Tomatoes Are Ready draws