Pork Shoulder Joint, Boneless & Rolled Weight:2 kg It is crucial to slice

It is crucial to slice the steak across the grain so that it is toothsome rather than overly chewy

rich and desirable

The purée wants to migrate a little when spooned onto the plate but not be soupy

Sliced and flash fried with bacon

rested well

Pork Shoulder Joint, Boneless & Rolled Weight:2 kg It is crucial to slicePork Shoulder Joint, Boneless & Rolled, A Sunday Roast Icon A firm favourite with our restaurant community, the Boneless Rolled Pork Shoulder Joint is a true crowd pleaser. Expertly butchered from outdoor reared, heritage breed pigs, this cut is perfectly suited to slow roasting yielding tender, succulent meat beneath a generous layer of crisp, golden crackling. Served with roast potatoes, proper gravy, and sharp apple sauce, its the David Beckham of