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gluten-free
balanced by subtle bitterness and a lasting peppery aftertaste
This flour is ideal for direct methods
Trusted Italian producer with deep pastry heritage
wheat free
Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs glyphosate-free gluten-freeThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small sized pastries. Specifications: 12. 5 KG (27. 5 lbs) Protein: > 16% W: 370 390 P L: 0. 55 0. 65 Falling Number: > 300