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Bread Alone is the bread book that cooks and bakers have been waiting for
Rustic Cheddar Pecan Rounds
Robb Report
An excellent and interesting cookbook published prior to the explosion of interest in American regional cooking
except maybe fire up the grill
Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah Vintage Bread Alone is the breadFrom the Publisher: In 1943, a young and determined Sema Wilkes took over a nondescript turn of the century boardinghouse on a sun dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New
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