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Molino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta
rises evenly
antioxidants and mineral salts
This stainless steel pizza dough roller features rounded tips to prevent holes
some of the sugars in the wheat are developed
Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (5kg/11lbs) tomatoes Molino Pasini's 00 Pasta D'OroForicher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat. It is roller milled from soft wheat by one of Frances prominent mills, Foricher. It has achieved both CRC (Controlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes. The 65 refers to the amount of mineral content that is left after burning the flour i. e. T65
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