Oxtail gluten-free One of the finest examples

One of the finest examples of British comfort food is the humble faggot

but also present with the sharpness of vinegar (vin) and garlic (de alho) from the Portuguese influence in southern India

The result is meat that’s rich

fresh garlic cloves

It also works particularly well cooked whole

Oxtail gluten-free One of the finest examplesOur grass fed oxtail is perfect for slow braising until meltingly tender and falling off the bone. Deeply flavoured and rich, few cuts can match heritage breed oxtail for sheer, unadulterated beefy* flavour. Perfect in a pot roast for a warming treat on a cold winter's day. Melissa Thompson, author of Motherland: A Jamaican Cookbook, inspires: "Cooking oxtail is a lesson in patience. Some cuts, such as beef short ribs, can be cooked both low and slow