2018 Leaning Post Traditional Method Blanc de Blanc ribeye steak this is an absolute summer

this is an absolute summer sipper that would be delicious on the patio with friends

raspberry and a hint of dry thyme are perceptible before the earthy tone of mushroom duxelles and roasted red pepper hit the middle palate

this dry Riesling offers so much versatility

boysenberry and anise

oak profile (a generous 40% new oak)

2018 Leaning Post Traditional Method Blanc de Blanc ribeye steak this is an absolute summer100% Hemerus Vineyard from the Beamsville Bench. This traditional method sparkling is bone dry, and has aged for 36 months on lees, providing a beautiful creamy texture, outstanding length, and precision. The nose offers biscotti, brioche, fresh baked croissant, that mingles with expressive lemon, lime, and white flower aromas. The palate is classic on citrus, orange blossom, white peach, almond cookies, and the bubbles are perfectly sized and