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refrain from sterilizing with boiling water or utilizing a hot air cabinet
Durable stainless steel material with sleek matte black finish
Avoid using harsh chemicals or abrasive pads that could damage the stainless steel surface
season the wok according to the instructions provided on the manufacturer’s blog to create a natural non-stick surface
The sleek stainless steel handle not only provides a hygienic grip but also ensures comfortable handling during extended use
Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board - 500x250x15mm Takobiki Knife refrain from sterilizing with boilingDescription Presenting the Asahi Japan Cookin' Cut Synthetic Rubber Prep Board a premium item utilized by culinary professionals globally. This robust and hard wearing board features a wood like feel and balanced flexibility, which minimizes damage to knife blades. It is designed to drain and dry rapidly, effectively preventing the spread of bacteria or mold. With its inherent resistance to stains and odors, this prep board stands as an essential