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The most desirable cut from renowned USA farms with the flavor
Our Prime Ribeye stands real close to the Prime Tenderloin
Chuck Shoulder Tender or Petite Tender Medallions
These are well-suited for shabu-shabu and sukiyaki and sliced 2-3mm
A tenderloin steak has less fat than the equivalent weight of a chicken thigh
Brisket Point End Slicing:No The most desirable cut fromThis is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. The point end is perfect when you require slow braised beef that can easily be shredded for sandwiches, burgers or tacos.
US$ 107.09
US$ 76.95
US$ 191.69