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known to produce world’s finest quality olives
Serve in a flute or over ice with a sprig of rosemary to garnish
it’s ideal for use year-round
It has a smooth sweetness from agave nectar with a refreshing kick of heat and spice
51% Dark Chocolate Blend: A full-bodied
Sicilian Pistachio Pesto (60%) british cuisine known to produce world’s finestA luxurious pistachio pesto, made with 60% high quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. Made with just five ingredients, it's suitable for those on a plant based diet too. Enjoy it stirred through pasta, with plenty of Parmesan stirred through for added seasoning and flavour, if liked, or enjoy stirred into risotto, in savory tarts, paired with fish or poultry, or dolloped onto pizza.