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5 g/l of residual sugar this is the driest Prosecco within the Col del Sas range
blueberry and dark chocolate plus some dusty loam
especially goat cheese or Gorgonzola
more probably
" with the delicacy and refinement that is the result of the biological aging process
Tarquins Cornish Gin ABV > 11.0 5 g/l of residual sugarTarquins Cornish Gin Tarquins Cornish Gin is a contemporary take on a classic London Dry, they use fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. They are an independent, family company handcrafting Gin and Pastis in tiny batches (the old fashioned way) by the coast of north Cornwall. At the heart of their process lies a special, flame fired, copper pot still called Tamara, goddess of the
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