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making it ideal for marinating and grilling
from burgers to meatballs
moderately tender cut of beef
thin cut of beef taken from the diaphragm muscle of the cow
It is considered a lean cut and is prepared by removing excess fat and connective tissue before cooking
Wagyu Fajita Strips Angus making it ideal for marinatingFajita meat is typically thin strips of grilled or sauted beef, often from cuts like skirt steak or flank steak. It's seasoned with spices and used as a filling for fajitas, a popular Mexican dish typically served in tortillas with various toppings like peppers, onions, and salsa.
US$ 14.00
US$ 10.00
US$ 10.00
US$ 14.00
US$ 23.00
US$ 16.00