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always with the right touch of herbs and spices
Codfish Stew with Potatoes
Condition: Cover has several creases
chef Paula Wolfert shows off her passion for food with Mediterranean recipes that focus on grains and greens including dishes like Black and White Risotto
Preparation time and availability of ingredients affected her selections
Nuevo Latino Cuisine Cookbook ISBN:9780898157529 always with the right touchNuevo Latino Cuisine Cookbook touts a repertoire of seductive recipes from top chef Douglas Rodrigez. The 150 recipes inside are designed with the home cook in mind and each promise to bring memorable flavors to your kitchen table. The cuisine represents a combination of Latin American and Caribbean flavors. Format: Hardcover with dust jacket, 168 pages. Copyright: 1995 Publisher: Ten Speed Press Author: Douglas Rodriguez Description: Prepare to be
US$ 101.00
US$ 199.00
US$ 199.00
US$ 199.00