Hello, My Name Is Ice Cream: The Art and Science of the Scoop Black Voices "Evan Funke's respect for tradition

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna

From Mom with Love

Diana Kennedy

and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette

And since no dinner is complete without dessert

Hello, My Name Is Ice Cream: The Art and Science of the Scoop Black Voices "Evan Funke's respect for traditionShop Notes: This book is indispensable if you are even the least bit interested in making ice cream at home. I learned so much from this book. From the Publisher: With more than 100 recipes for ice cream flavors and revolutionary mix ins from a James Beard nominated pastry chef, Hello, My Name is Ice Cream explains how to make amazing ice cream and the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream