Roasted Peanut Rayu charcuterie or bake a tray of

or bake a tray of tahini blondies

these are underpinned with tropical fruit notes

This drink mix holds the highest ginger root content

One to be enjoyed with a meal

raw almond

Roasted Peanut Rayu charcuterie or bake a tray ofTacacucina started making products in 2020 at the start of lockdown when the cafe she worked in closed down. Her peanut rayu has a delightful umami flavour bomb that transforms any dish. They've crafted this versatile condiment to elevate rice, noodles, eggs, and soups with just a drizzle. Whether stirred into quesadillas or enjoyed straight from the jar, the rayu brings bold, savoury depth to everything it touches.