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Cocoa Mass
Chokolate de San Isidro combines the bold richness of traditional tablea chocolate with the creamy
100% natural and Made with Green Coffee & Moringa Powder
So why not hit two birds with one stone
Discover the magic of chocolate making in a fun and interactive setting
Theo and Philo - 65% Dark Chocolate with Calamansi 45g Nut-Free Cocoa MassMaker: Theo & Philo Artisan ChocolatesWeight: 45 gramsCacao Origin: Davao CityA refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. Ingredients: Cacao Beans, Sugar, Calamansi Rind, Cocoa ButterStorage: Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.