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Serve with chocolate desserts or ice cream
300 vines per hectare
Grapes are picked and immediately pressed to tanks for clarification
mineral notes and a clean
Made from selected red ports produced from the best vineyards of the Douro Valley
Stella Bella Cabernet Merlot 2018 Syrah Serve with chocolate desserts orWinemaking The Cabernet sauvignon component was held on skins for 10 days to help build the structure of the wine. The merlot was pressed earlier to retain bright fruit aromatics, while still providing mid palate sweetness. The traditional Bordelaise winemaking technique of dlistage was used during maceration to provide bright aromatics while increasing oxygen in order to help with tannin polymerisation. 10% new French oak was used on this wine to
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