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the coffee is fermented in tiled tanks for 36 to 48 hours before being dried slowly on patios or raised beds for 30 to 45 days
Huila - Colombia’s largest and most dynamic coffee-producing region
ready to impress
rich biodiversity
this programmable conical burr grinder maximizes the potential of any brew
Single Origin - Nicaragua El Diablo - Natural Bundle the coffee is fermented inIts no secret, we love to carefully blend coffees (our name is a bit of a giveaway). But even we have to admit, many specialty grade coffees are just so tasty and vibrant, that there is no need to mess with these gems. Were excited to introduce a new Single Origin: this time it's a Natural coffee from Nicaragua, sourced through our friends at Caravela. Grown at 1,300 masl within the Cerro Datanl El Diablo Natural Reserve, this coffee comes from the
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